One of the most common questions we hear: "What's the difference between your St. Benedict (Dark) and St. Joseph (Medium-Dark) or Our Lady of Guadalupe (Medium)?" The answer lies in what happens during the roasting process — and what you're looking for in your cup.
Our Three Roasts, Mapped
| Roast | Level | Flavor Profile | Best For |
|---|---|---|---|
| St. Benedict | Dark French | Dark chocolate, caramelized sweetness, smooth body | Black coffee lovers, espresso, French press |
| St. Joseph | Medium-Dark | Gentle cocoa, warm nuttiness, rich body | Everyday drinkers, drip coffee, pour-over |
| Our Lady of Guadalupe | Medium | Bright citrus, floral sweetness, clean finish | Light coffee preference, cold brew, afternoon cups |
The "Right" Roast Is Personal
There's no objectively better roast level — it depends on your palate. If you love bold, contemplative coffee that fills the room with aroma, St. Benedict is your saint. If you want something bright and uplifting for your afternoon rosary, Our Lady of Guadalupe will feel like sunshine in a cup.
Not sure? Start with St. Joseph. It's the bridge — rich enough for dark roast lovers, nuanced enough for medium roast fans.