French press is the contemplative's brew method. No paper filter. No electricity. Just coarse grounds, hot water, patience, and a slow plunge.
Why St. Benedict Dark French Roast Excels
- Dark French roast level — roasted past second crack, releasing maximum oils
- Brazilian single-origin — naturally full-bodied with low acidity
- Flavor profile: dark chocolate, caramelized sweetness, smooth finish
- Small-batch roasted — consistent development means no burnt or ashy flavors
The Perfect French Press Method
- Boil water, then wait 30 seconds — target 200°F (just off boil)
- Use a 1:15 ratio — 30g coffee to 450ml water
- Grind coarse — like sea salt, not table salt
- Pour water, stir once, wait 4 minutes
- Press slowly and steadily — 20 seconds from top to bottom
- Pour immediately — don't let it sit or it will over-extract
Why Freshness Matters More for French Press
Because French press extracts so much from the bean — oils, body, dissolved solids — freshness is even more critical than with filtered methods. Sanctus Coffee ships within days of roasting. Our Whole Bean option lets you grind fresh for each brew — the way the monks intended.